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https://www.maisonpauvif.com/wp-content/uploads/2015/07/chateau-vieux-plantier-tradition.png139586A higher proportion of Cabernet Sauvignon grapes (55%) for the older, deep-rooted vines planed in clay and gravel soils, lends itself to 12 months of ageing in French oak barrels. This wine, made for cellaring, will be the ideal companion for red meat and game.