The vineyard, situated in the heart of the Côtes de Bourg appellation, has a total, undivided area of 31 hectares. Its noble grape varieties produce supple, fruity wines that can be enjoyed by discerning connoisseurs or enlightened aficionados both when they are still young or after a few years of ageing.
The vineyard has been totally restructured and planted with a majority of Merlot (70%) for roundness, fruitiness and softness, and Cabernet (30%) for colour, texture and bouquet. The blend of the two varieties depends on the range of the wine crafted and the market targeted.
After all the efforts deployed to restructure the vineyard and improve the grape varieties, Philippe turned to modernising the wine-making facilities, resulting in a modern, efficient and ergonomic winery.
This greatly facilitates the work, enabling efforts to be focused on obtaining the very quintessence of the wine. Naturally, the wine is crafted in accordance with the pure Bordeaux tradition and benefits from the advice of expert wine-makers and the input of modern techniques, thus guaranteeing its superior quality, characterised by its suppleness and its elegance.
The perfect control of all the different plots makes it possible to produce a wine part of which is aged in oak barrels. This ancestral method enables the production of a fine, distinguished wine, much appreciated by connoisseurs, and makes it possible to maintain the typical features of the wine.