Selected for its typical characteristics of COTES DE BOURG wines, the « Cuvée Tradition » of CHATEAU PONT DE LA TONNELLE is crafted from a blend of the three grape varieties of the appellation, essentially vinified in vats to produce a generous wine.
· 10 hectares
· Clay and limestone
· Cabernet Sauvignon 30%
· Malbec 5%
· About 70 000 bottles per year
· 5 000 vines per
Average age of the vines:
· 25 years
· Cold pre-fermentation maceration and
traditional thermo-regulated fermentation
· Maturing in vats
· Wine built on fruit and
· Dark red colour with medium intensity. Nose of stone fruits with a touch of spices. Supple mouth with medium concentration
offering the same aromas as those of the nose. A lightly firm final touch.
· This wine is the ideal ally for all the meals and matches perfectly with poultry and red