The rosé wine is drawn off from a vat of red grapes, set aside and left to ferment at low temperature to keep all its aromas and fruitiness.
It is very much a palatable, refreshing, sunshine wine to be enjoyed in summertime with barbecues, mixed salads or fish or shellfish starters.
A rosé wine is not made for ageing and is best enjoyed within the two years following purchase.
· Clay and limestone
· Merlot 70%
· Cabernet Sauvignon 30%
Age of the vines:
· 25 years
· 5 500 vines per hectare
· 6 000 bottles per year
· Made from red grapes with white juice,
this wine is obtained from the bleeding
of the vats which is done at the beginning
of fermentation when grapes are just
crushed after the harvest.
· Fermentation in thermo-regulated vats
at low temperatures.
· Nice salmon-pink color with a nose of yellow and white flesh fruit species. This wine with slightly acid flavor, tender and full of
freshness will fit perfectly with appetizers or mixed salads or grilling.
|Bouteille de 75cl|
|Carton de 12 bouteilles|